Cannelini Bean Soup with Bread

 INGREDIENTS:

• olive oil
  
• 1 chopped shallot
• 1 clove minced garlic
• 2 cups halved cherry tomatoes
• 1 can Cannelini Beans
• 1/4 cup Burrata cheese
• 2 Tbsp toasted pine nuts 
• Crusty bread for dipping
  

 DIRECTIONS:

1. Saute shallots and garlic in olive oil till golden.
2. Add in tomatoes plus a splash of water and then cook them down.
3. Blend the tomato mix till roughly smooth.
4. Add Cannellini beans and let simmer for 2-3 minutes.
5. Season as desired.
   
6. Finish with a dollop of Burrata cheese and pine nuts.