Raclette Cheese and Onion Quiche

It got cold and I didn't feel like going shopping for dinner so I opened the fridge to see what we had... Leftover Raclette cheese that some friends generously gave us =) milk, eggs, onions... hmmm... quiche!

CRUST INGREDIENTS:
1 1/2 cups flour
2 tsp sugar
3/4 tsp salt
1/2 cup vegetable oil or olive oil
2 tbsp milk

CRUST DIRECTIONS:
Mix dry ingredients in pie dish.
Slowly pour in wet ingredients and mix well with a fork till everything is moist.
With clean fingers press dough into pie dish to cover evenly.
Bake at 375°F for 5 minutes and then set aside.

FILLING INGREDIENTS:
3 large eggs
1 1/2 cups milk
1/4 tsp salt
1/4 tsp pepper
1 cup shredded Raclette cheese (or whatever cheese you happen to have, preferably cheddar if not Raclette)
1 medium sized onion chopped

FILLING DIRECTIONS:
Beat eggs and then mix rest.
Pour into shell
Bake at 375°F for approximately 35-45 minutes.
Check to see if done by jiggling, if the middle still wiggles, its not done.
Once the middle stops wiggling while jiggled, you can giggle and stick a toothpick in to see if it comes out clean =)
Clean toothpick=done! let it cool a bit and then enjoy!