Momma's Mac & Cheese

INGREDIENTS:

500g pasta (spiral or ridged is best to hold sauce)
40g butter
40g flour
1 teaspoon onion powder
1/2 teaspoon salt
1/2 teaspoon pepper
200ml cup milk
200ml heavy cream
1 cup shredded sharp cheddar cheese
1 cup shredded Mozzarella cheese

INSTRUCTIONS: 

1. Melt butter in pot add flour and stir with spatula for 5-10 minutes till you have a consistency like wet sand. Remove from stove.
2. In a separate pot, warm up milk and cream so its hot, but not boiling. 
3. Place roux back to stove over low heat, slowly add milk/cream mix, using spatula to incorporate completely before adding in more. 
4. Once smooth and incorporated, season with salt, pepper and onion powder. 
5.  Over low heat, add in shredded cheese and stir in till melted. 
6.  Mix sauce with cooked pasta and boom. Delish. 

If you want to mix things up you could saute some onions with bits of bacon and mix those in as well.