Easy Peasy Herby Pizza Dough

 This recipe makes 3 x 12" pizza dough. 

 INGREDIENTS:

333g flour (bread ideal, but AP works too)
333g white whole wheat or whole wheat flour
2 TBSP yeast (instant will be faster, but regular is fine too)
1 TBSP sugar
2 tsp salt
2 tsp garlic powder
2 tsp oregano
2 cups hot water (115°F)
1/3 cup olive oil (+1 TBSP for oiling separate bowl)

INSTRUCTIONS:

1. Mix first 333g of white flour with all the other dry ingredients and stir together.
2. Pour olive oil and hot water into dry ingredients, stirring till combined and everything is wet.
3.  Add 333g of (white) whole wheat flour till combined. 
4. In a separate large bowl, oil bottom and sides with 1TBSP olive oil.
5. Scrape with spatula sticky dough into oiled bowl.
6. Cover the bowl with a towel or plastic wrap and place in a warm place to rise. 
7. Once doubled in size Preheat oven to 425° with pizza stone in oven, if you have one. 
8. Prepare 3 sheets of parchment paper to roll pizza on, approx 18" long.
   
9. Dump risen pizza dough onto one and divide into 3rds, putting one on each parchment paper.
10. Using a rolling pin, roll from the center out to create a roundish flat disc, approx 1/2" thick.
11. After rolling all 3 pizzas out, let sit to rise before poking 5-8 times with a fork. (avoids large bubbles when baking)
12. Add toppings and using pizza peel or upside down cookie sheet, slide onto hot pizza stone. 
13. Bake for 10-12 min in 425°F oven. 

 

Enjoy!!!